Five Traditional Filipino Foods: Dare to Try Them Out?

Maxence Souffez

Maxence Souffez comes from the very end of the Breton Peninsula and was almost born in salt water. He studied at Rennes School of Business. He likes to share articles about travel and adventure to give inspiration to others. He lives in Mexico City since May 2017 and is searching for Mexican food that doesn't have "chile" in it.

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